In Vietnamese culture, eating is an art; it is not only to meet the basic needs of people but also has a close relationship to the lifestyle and national traditions of the country. It is also reflected through tools used in meals and in the way people are treated while being served.
Vietnamese cooking goes back well more than 1,000 years, transformed and altered throughout the hundreds of years into what we have today. You could essentially go perpetually and not rehash a dish, that is the means by which shifted the contributions are.
The best part and most healthy aspect of Vietnamese food is the selection and variety of fresh herbs, many of which are not familiar to some palates: species of coriander, mint, and basil are enjoyed by most, while pennywort, fish wort, perilla, and bitter herb can be acquired tastes.
Fresh herbs lend a unique taste and aroma and of course, you don’t have to worry about the number of calories to consume. Fresh herbs together with other fresh vegetables are added to their foods or eaten directly with their fish sources. It is really cool and makes the Vietnamese cuisines different from other countries.
Don’t get caught up in fake pretense
There are a lot of high-end restaurants in Melbourne but some carry a high degree of pretense by using a lot of fancy, exotic, or simply odd ingredients to confuse the palate of overseas visitors, like using kangaroo, crocodile, daffodils, etc. This leaves you wondering if you actually had a fantastic meal or not, as you have no frame of reference to these “exotic” dishes.
Hanoi Hannah for authentic Vietnamese food
Good Vietnamese restaurants in Melbourne serve authentic street food dishes from Vietnam, such as Pho Bun Thịt Nuong, Bun Bo, cha gio, Goi Cuon, Banh xeo; and home-style dishes such as whole baked fish in fresh tomato sauce; and deep-fried and crispy skin whole fish. One such restaurant is Firebird. The menu is wide and varied, featuring both Thai and Vietnamese dishes. Main menu highlights include Vietnamese salad and various stir fry noodles and noodle soup dishes. The dipping sauces are usually blended with a combination of sugar, lime, garlic, and chili peppers.
The prices are relatively cheap for the presentation, taste, and location. So the next time you are famished, short on cash, and looking for a place that serves amazingly delicious foods in a variety, hop on the tram to Hanoi Hannah Firebird and gorge up all that you can. They have a go-to bar with a DJ so you can start there for entrees and cocktails before you are seated for your main course. The atmosphere is great and worth checking out. With the assistance of their well-trained and civil staff, you will be able to experience fine dining and deliciously crafted meals that are out of this world.
When craving Vietnamese food, you need to try out Hanoi Hannah Firebird. The place is a slice of heaven for people who love gluten-free and healthy food or suffer from celiac disease. It’s perfect for a light dinner and drinks with friends or a bowl of pho that won’t break the bank.
