Pizza is a favourite food of many people worldwide, and it comes in many different varieties. Since its humble origins in Naples in Italy, it has changed a lot and is a firm favourite with everyone and no longer food for poor people. If you are keen to find the best pizza in PJ, below are some things that make the perfect pizza to look for when you next get one to ensure you enjoy an excellent pizza and are fully satisfied.
The Crust
Pizza crusts come in many varieties and sizes, but whatever your favourite is, the characteristics are always the same for the best pizza crusts. You want the crust to contain a lot of air, so it is light and crispy, and if it does not, it will often mean the dough has not been appropriately leavened. Whether you love thin and crispy or a deep crust pizza, the finished product will not be good if the dough is not worked correctly.
The Cheese & Tomato Ratio
There needs to be the correct ratio of cheese and tomato on a pizza to help it become perfect. You will want a good covering of tomato on the base, but not too much to make the base soggy. You will also want enough cheese to cover the tomato, but not too much. When you have too much cheese on a pizza, you get the orange grease forming as the cheese mixes with the tomato.
The Correct Balance Of Ingredients
You will also want your pizza to be well balanced, whatever ingredients you have on it. Having too many elements will make the base soggy, which is not what you want when you love thin and crispy pizza. When choosing your ingredients try and use dry ones that do not contain too much oil, as this can lead to a soggy pizza. Less is sometimes more, and you will want to choose a balance of flavours, rather than overloading with lots of the same type of ingredients.
Look At The Colour
Once the pizza has been coked, the colour of it can also tell you whether it is a quality pizza or not. You want to look for bright and vibrant colours in the toppings, which let you know they are fresh. You will want the crust to be a light golden-brown colour, and the cheese does not want to be too cooked that it is burnt. If you are struggling to get an excellent pizza where you live, you can always consider making pizza yourself, and you can click here to get tips and tricks to make perfect restaurant quality pizza at home.
